Farm to Fable
Dining
Three signature kitchens celebrating estate-grown produce, regional soul and quiet culinary theatre.
Regional Gujarati Thali
Amraai
A living archive of Kathiawari and Surti kitchens, served on hand-beaten brass under the mango grove.
12:30 – 15:00 · 19:30 – 23:00
Modern European
The Conservatory
Estate-grown produce reimagined through a contemporary lens, paired with a curated cellar.
19:00 – 23:30
Small Plates & Botanicals
Lotus Bar & Lounge
Botanical cocktails and slow evenings beside the reflection pond, with live sitar on weekends.
16:00 – 01:00
From The Kitchen
Menu highlights
Undhiyu Royale
Winter vegetables, muhogo, house spice
Charcoal Paneer Tikka
Smoked hung curd, mint, pomegranate
Estate Garden Salad
Organic leaves, citrus, toasted seeds
Kesar Shrikhand
Saffron, cardamom, candied pistachio
Slow-cooked Lamb Shank
Rogan jus, saffron pilaf
Malai Kulfi Platter
Rose, paan, mango
Undhiyu✦Saffron✦Charcoal✦Kulfi✦Estate Grown✦Undhiyu✦Saffron✦Charcoal✦Kulfi✦Estate Grown✦Undhiyu✦Saffron✦Charcoal✦Kulfi✦Estate Grown✦Undhiyu✦Saffron✦Charcoal✦Kulfi✦Estate Grown✦